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Lunch Cruise

Cape Town

Activity Description

Expect breath-taking views of the Cape Town skyline from our fully glass-enclosed & air-conned restaurant boat, including sights like Table Mountain on our spellbinding tour through the fishing industry & yacht marina in the V&A Waterfront.
*Please note that all guests are asked to arrive roughly 20 min prior to cruise departure.

Arrangements

Duration2 hours
WhenThe service is available all year round.
WherePierhead, V & A Waterfront, Cape Town
WeatherThe Alba will not sail in extreme weather conditions as well as during maintenance.
What to WearWear something comfortable to enjoy your lunch and cruise.
Things to BringBring your camera, sunglasses and any personal items you might need.
Guests or SpectatorsSpectators are welcome to wait at the dock until the Alba returns

Requirements

Minimum Age0 years
Minimum Height0.0 m
Maximum Height0.0 m
Fitness LevelNo Fitness Requirement
QualificationsNot Applicable
Maximum Weight0.0 kg
CertificationNone Required
Experience LevelNo Experience Requirement

Inclusions and Exclusions

Inclusions

*A two hour upscale dining cruise in the V&A Waterfront harbour
*A glass of bubbly on arrival
*A three-course menu with wine pairing & attentive tableside service
*Selective beverages including coffee & tea

ExclusionsDrinks not mentioned are excluded

Notes

LUNCH CRUISE MENU

STARTERS
Baked Camembert
with a berry reduction, figs, honey & spiced
toasted walnuts.
OR
Karoo Springbok Carpaccio
Springbok carpaccio encrusted with rosemary, thyme &
peppercorns with mixed baby greens, shaved Grana
Padano, red onion & vine ripened tomatoes drizzled
with extra virgin olive oil & a balsamic cream.
OR
Citrus Cured Salmon
with a beetroot puree & baby greens.

MAIN COURSE
Beef Fillet Medallions
served with a mixed berry & roasted bone marrow jus,
truffled mashed potato, grilled beetroot & mange-tout.
OR
Braised Springbok Shank
slow roasted in mixed berry juice, accompanied by
potato mash, caramelised onion & red cabbage.
OR
Seabass
citrus, coriander & chilli marinated fillet of seabass on a
bed of ratatouille accompanied by a cauliflower purée.

DESSERT
Dark Chocolate Mousse
topped with orange zest.
&
Milk Chocolate Truffles
rolled in pistachio with a touch of chilli.

  • Please specify any dietary requirements upon booking with us.
  • Halaal friendly

Customer Reviews

Customer reviews of this service will be posted soon.




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