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Valentines Dinner Cruise

Cape Town

Activity Description

Join us for Valentine’s dinner onboard the Alba Restaurant Boat on the 14th of February, as we cruise back in time to the year 1920…
Vintage dress code encouraged as the best-dressed couple will win a complimentary bubbly brunch cruise.

Flaunt your flapper’s style or your best roaring twenties outfit and you could take home a bubbly brunch cruise for two.

Expect breath-taking views of the Cape Town skyline from our fully glass-enclosed & air-conned restaurant boat, including sights like Table Mountain and the sparkling lights of the V&A Harbor at night on our spellbinding tour through the fishing industry & yacht marina.

Arrangements

ProviderThe Alba
Duration2 hours
WhenThe service is available all year round.
WherePierhead, V & A Waterfront, Cape Town
WeatherThe Alba will not sail in extreme weather conditions as well as during maintenance.
What to WearWear something nice to enjoy your meal and cruise. We suggest smart-casual for our dinner cruises.
Things to BringBring your camera and any personal items you might need.
Guests or Spectators*Please note that all guests are asked to arrive roughly 20 min prior to cruise departure *Spectators are welcome to wait at the dock until the Alba returns

Requirements

Minimum Age0 years
Minimum Height0.0 m
Maximum Height0.0 m
Fitness LevelNo Fitness Requirement
QualificationsNot Applicable
Maximum Weight0.0 kg
CertificationNone Required
Experience LevelNo Experience Requirement

Inclusions and Exclusions

Inclusions

*An upscale dinner cruise in the V&A Waterfront harbour
*A glass of bubbly on arrival
*A three-course menu with wine pairing & attentive tableside service
*Selective beverages including coffee & tea

ExclusionsDrinks not mentioned are excluded

Notes

DINNER CRUISE MENU

STARTERS
Baked Camembert
with a berry reduction, figs, honey & spiced
toasted walnuts.
OR
Salmon, Avocado & Beetroot Timbale
beetroot & avocado layers topped with beet cured
salmon, with mixed baby greens & a beetroot purée.
OR
Beef Croquette
with a Dijon mustard mayo.

MAIN COURSE
Braised Lamb Shank
slow roasted in mixed berry juice, accompanied by
potato mash, caramelised onion & red cabbage.
OR
Seafood Platter
consisting of 1 tiger giant prawn, 1 king prawn,
3 queen prawns, grilled catch of the day & west
coast mussels in a ginger & lemon sauce, served with
lemon infused basmati rice or rosemary crusted
potato wedges.
OR
Grilled Catch of the Day
served with a basil sauce & roast vegetables.

DESSERT
Vanilla Cheesecake
topped with a raspberry coulis.
OR
Chocolate Panacotta
topped with white chocolate shavings, served with
vanilla sorbet.

  • Please specify any dietary requirements upon booking with us.
  • Muslim friendly

Customer Reviews

Customer reviews of this service will be posted soon.




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